-BailDepartment of Genetics, Gregor Mendel Creating, Faculty of Science, Campus Rabanales
-BailDepartment of Genetics, Gregor Mendel Creating, Faculty of Science, Campus Rabanales, University of C doba, 14014 C doba, Spain; [email protected] (M.-D.L.-B.); [email protected] (A.-M.) Division of Plant Breeding, Institute of Sustainable Agriculture, CSIC, Avd. Men dez Pidal s/n, 14004 C doba, Spain; [email protected] (S.O.-C.); [email protected] (A.d.H.-B.) Correspondence: [email protected]; Tel.: +34-9-5721-8674; Fax: +34-9-5721-Citation: Merinas-Amo, T.; Lozano-Baena, M.-D.; Obreg -Cano, S.; Alonso-Moraga, ; de Haro-Bail , A. Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods 2021, ten, 2720. https://doi.org/10.3390/ foods10112720 Academic Editor: Youn Young Shim Received: eight October 2021 Accepted: 5 November 2021 Published: 7 NovemberAbstract: Brassica rapa L. subsp. rapa (turnip greens), a FAUC 365 Protocol traditionally consumed vegetable, is wellknown resulting from its higher content material of glucosinolates, which are secondary metabolites with a good biological activity for human health. Our hypothesis has been primarily based around the relation involving B. rapa glucosinolate content material and its healthy properties, and our aim would be to establish recommendations for safe B. rapa vegetable consumption. Three B. rapa cultivars (143N5, 143N7 and 163N7) happen to be characterized by HPLC analysis of purified extracts from leaf samples in order to decide their glucosinolate content material and to relate this content material to helpful effects on DNA protection, lifespan extension and chemoprevention. In an effort to ascertain the heath properties in vitro and in vivo, toxicity activities have been assayed within the Drosophila melanogaster and leukaemia cell models; genomic security was also assessed in both models working with genotoxicity, fragmentation and comet assay. The Drosophila model has also been used to study the antioxidative activity along with the longevity induction. Our results showed a partnership in between B. rapa glucosinolate content material and its safety and benefices in its consumption. Gluconapin, the key B. rapa glucosinolate, was directly associated with these wholesome effects. The relevant conclusion